Can you pull pork at 170 degrees? (2023)

What is the lowest temp I can pull pork at?

What temperature should pulled pork be cooked to? While pork is safe to eat at 145F, you will want to cook pork shoulder much longer than that to allow the piece of meat to reach its sweet spot. The best internal temperature for pulled pork is 205F degrees.

Is 180 too low for pulled pork?

Pulling the Pork

Once the meat reaches an internal temperature of 180 F to 190 F, it is ready to be pulled. You can serve the meat once it reaches 165 F, but it won't be tender enough to pull apart properly.

What temp can you pull pulled pork?

Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out.

Can you pull pork at 160 degrees?

Brace yourself: Pulled pork isn't done until it has an internal temperature of at least 195 degrees Fahrenheit. At this point, the connective tissues will be breaking down, so it will be tender enough to fall apart at the slightest touch.

Is pork safe at 180 degrees?

Minimum internal temperature

For instance, it's often recommended to cook cuts that contain a higher amount of connective tissue, such as pork shoulder and ribs, to a temperature of 180–195°F (82–91°C). This can help break down the collagen, resulting in a more tender and flavorful final product.

Can you overcook pulled pork?

BBQ Host explains that 205-210 degrees Fahrenheit yields perfectly tender pork, but cooking over 210 degrees causes the meat to dry out and toughen up. While cooking your pork, be sure to reserve the juices, fat drippings, or cooking liquid if you're the type to set it and really forget it.

Is 200 OK for pulled pork?

Make sure the cooking temperature stays between 200 and 225 degrees. After about 5 hours, the pork should reach 165-175 degrees Fahrenheit on an instant-read thermometer. At this time, wrap the meat in a double layer of aluminum foil to preserve the juices, then return it to the cooking surface.

Why does pulled pork need to be 205?

The USDA recommends that pork is cooked to an internal temperature of 145°F (62.8°C) for food safety. But every griller worth their salt knows that cuts rich in collagen, like pork butt, need to be brought to much higher temperatures (195-205°F [91-96°C]) to properly break down the connective tissues.

Can you overcook pulled pork on low?

Keep the cooker set to low; the high setting will boil the meat instead of braise it, so it's only a quicker trip to an undesirable outcome. Pork shoulder self-bastes and stays moist, and is nearly impossible to overcook. After the meat is done, the fat can be skimmed off the braising liquid.

Can you pull pork at 210?

Check the internal temperature—the pork should be 195-201, and pull apart easily. But you get the tenderest, juiciest pulled pork if you wait to shred it. Wrap the meat in foil when you take it out of the smoker and let it sit for an hour.

Can you pull pork at 200?

What is this? Pulled pork requires a different set of rules. The meat won't be tender enough to shred until it achieves an internal temp of 195. To ensure that the meat comes apart under gentle pressure, we would suggest waiting until the thermometer reads 202-205 before removing the pork from the smoker.

Can you pull pork at 203?

Pull when the internal temperature is between 195 and 203 degrees. Let it rest for 30 - 60 minutes. Pull the pork butt with your hands.

Can you pull pulled pork at 195?

An internal temperature of 190 to 195 degrees Fahrenheit is ideal for pulled pork. I have been making pulled pork for as long as I can remember, but it took me a while to realize that internal temperature was pretty important. It is the key to getting your dish just right.


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